Chicken Meat

🍗 Chicken (মুরগি) – Complete Overview

Chicken is one of the most widely eaten sources of animal protein in the world. In Bangladesh, chicken meat is very popular in daily meals and restaurant foods.

Scientific species: Gallus gallus domesticus

1️⃣ Types of Chicken Meat

• 🐔 Broiler Chicken – Fast growing, soft meat, widely available

• 🌿 Country Chicken (Deshi Murgi) – Stronger flavor, tougher meat

• 🍗 Free-range Chicken – More natural feeding, healthier option

2️⃣ Nutritional Value (100g Chicken Breast Approx.)

• Calories: ~165 kcal

• Protein: ~31g (very high)

• Fat: Low (especially breast meat)

• Vitamin B6 & B12: Good amount

👉 Chicken is excellent for muscle growth.