Pulses are edible seeds of legume plants.
Lentils are one type of pulse.
They belong to the legume family like:
Beans
Chickpeas
Peas
Scientific name of lentil:
Lens culinaris
🟡 Masoor Dal (Red Lentil) – Most common in Bangladesh
🟠 Moong Dal (Green Gram)
🟤 Chana Dal (Split Chickpea)
⚫ Black Gram (Urad Dal)
🟢 Matar Dal (Split Peas)