Rice is a cereal grain from the plant Oryza sativa and is one of the most important staple foods in the world. It feeds more than half of the global population.
It is especially important in countries like:
Bangladesh
India
China
Since you’re in Bangladesh, rice is likely a major part of your daily meals 🍚
Short-grain rice – Soft and sticky when cooked
Medium-grain rice – Slightly sticky
Long-grain rice – Light and fluffy (like Basmati)
Basmati – Aromatic, long grain
Jasmine rice – Fragrant and soft
Brown rice – Whole grain, more fiber
White rice – Most commonly eaten
