Duck

🦆 Duck (হাঁস) – Overview

Duck is a common poultry bird raised for meat and eggs in rural areas of Bangladesh.

Scientific species: Anas platyrhynchos domesticus

✅ Duck Products

• 🥚 Duck eggs – larger and richer in fat than chicken eggs

• 🍗 Duck meat – stronger taste, higher energy content

✅ Nutrition (100g Duck Meat Approx.)

• Protein: ~18–20g

• Calories: ~200 kcal

• Fat: Higher than chicken meat

• Iron & zinc: Moderate amount